What is a plum tomato?

Plum tomatoes, also known as Roma tomatoes, are a type of tomato variety that is typically oval or cylindrical in shape with a pointed end. They are known for their firm texture, low moisture content, and rich flavor, making them ideal for cooking and preserving.

Plum tomatoes are popular for making sauces, soups, and stews, as they have fewer seeds and less juice than other tomato varieties. They are also commonly used in salads, sandwiches, and bruschetta.

These tomatoes are high in vitamins A and C, as well as antioxidants like lycopene, which is known for its potential health benefits such as reducing the risk of heart disease and certain types of cancer.

Plum tomatoes are versatile and can be enjoyed raw or cooked in a variety of dishes. They are available fresh in grocery stores year-round, and can also be canned or dried for longer shelf life.